The HydroPro™ Plus
The HydroPro™ Plus
The HydroPro™ Plus initiates a new generation of professional sous vide immersion circulators. Featuring a digital needle probe that displays the core temperature of the food in real-time, enabling delta cooking. Data is stored on-board and can be transferred to the HACCP Manager App via Bluetooth for easy logging of all your sous vide cooking.
Digital Probe | Exclusive to the HydroPro™ Plus is a digital needle probe that displays the core temperature of food as it cooks, enabling sous vide delta cooking (cooking food at a higher water temperature than the final desired food temperature). Delta cooking delivers shorter cooking times while preserving the precision results of sous vide. Recorded temperatures are effortlessly stored for HACCP compliance.
Breville HACCP Manager™ | The digital needle probe of the HydroPro™ Plus allows for temperature data logging of the sous vide cooking and cooling process for HACCP compliance. These data logs are automatically transferred to the Breville HACCP Manager™ App (available on Android and iOS) via Bluetooth.
Sous Vide Toolbox™ | An intuitive guided cooking experience. It simplifies sous vide cooking & pasteurization times and temperatures for a wide array of foods by using scientific algorithms applied to the thermal conductivity of what is being cooked. Food types include: animal proteins, eggs, vegetables, fruit, legumes, lentils, custard, and yogurt.
Easy to Clean | Smooth construction and tool-less disassembly of the commercial dishwasher safe components make the circulator easy to clean. Access to the pump assembly is possible through a removable foot and magnetic impeller. The exterior only needs to be wiped with a soft cloth after removing an adjustable, quick release clamp.
Technical Specifications
- Power: 1450 Watts
- Voltage: 120 Volts
- Flow Rate: 17 L/Min
- Max Water Bath Capacity: 45L / 12Gal with lid
- cUL and NSF Commercially Certified
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