Public seminar
3-Day Fundamentals of Sous Vide Cooking
Fundamentals. Fundamentals. Fundamentals.
Three full days of learning from meat proteins, to seafood, to vegetables! Learn all about how sous vide can enhance your menu from center of the plate to simple sides. We spend approximately half of each day between scientific lecture and hands-on application of the method.
Our 3-Day Fundamentals of Sous Vide Cooking seminar is American Culinary Federation accredited for 24 CEH.
public seminar
2-Day Extraction and Cryoconcentration
Advanced Technology.
Leave nothing to waste. Through two fun days of science we turn trimmings into opportunities. Join us as we delve deep into scientific theory meeting the power of flavor! In this course we learn how to go from sous vide extracted flavors to powerful cryoconcentrated plated dishes, focusing on dessert and cocktail applications.
Our 2-Day Extraction and Cryoconcentration seminar is American Culinary Federation accredited for 8 CEH.
Private seminars
The World Is Our Kitchen
For the ultimate culinary development activity, bring CREA to you or visit us here at our headquarters!
With our private seminars create a customized sous vide training to fit the needs of your kitchen, cuisine, and budget. From product category focused trainings to shortened dayparts, we can make sure the learning is focused where you need it!
Contact us to discuss a private seminar for your team.
* Due to their customized nature, our private seminars are not guaranteed to be American Culinary Federation accredited.