The HydroPro™ initiates a new generation of professional sous vide immersion circulators. Featuring Sous Vide Toolbox™, an intuitive on-board guided cooking experience that simplifies sous vide cooking by using scientific algorithms to calculate time to temperature and pasteurization for a vast range of foods.
Sous Vide Toolbox™ | An intuitive guided cooking experience. It simplifies sous vide cooking & pasteurization times and temperatures for a wide array of foods by using scientific algorithms applied to the thermal conductivity of what is being cooked. Food types include: animal proteins, eggs, vegetables, fruit, legumes, lentils, custard, and yogurt.
Easy to Clean | Smooth construction and tool-less disassembly of commercial dishwasher safe components make the circulator easy to clean. Access to the pump assembly is possible through a removable foot and magnetic impeller. The exterior only needs to be wiped with a soft cloth after removing an adjustable, quick-release clamp.
