The Control °Freak™ induction cooking system is the first of its kind to accurately
measure, set, and hold any cooking temperature from 77°F / 25°C to 482°F / 250°C.
Using precise temperature setting means you can replicate sublime dishes to exact standards night after night. The unique real-time sensing system uses a through-glass sensor to directly measure the surface temperature 20 times per second. This ensures the quickest recovery to set temperature throughout cooking.
Probe Control™ | Use the included probe to reach and hold your desired ingredient temperature. Works great for sauces, sugar work, poaching, and more. The integrated probe can also be used in thermometer mode to monitor the core temperature of solid foods like steaks, cutlets, and filets.
