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Probe for Sous-Vide Cooking

Probe for Sous-Vide Cooking

Regular price $ 147.02 USD
Regular price Sale price $ 147.02 USD
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Needle length of 30mm with silicon cable of 1m, needle diameter 1 mm. Maximum temperature allowed of 150 °C. Model: CAIG 30 T.

Attention: This equipment is fragile. We ask that you check the equipment when you receive it. Equipment is not repairable.

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Probe for Sous-Vide Cooking
Probe for Sous-Vide Cooking
Probe for Sous-Vide Cooking
$ 147.02/ea
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