PolyScience Sous-Vide Professional CHEF SERIES

PolyScience Sous-Vide Professional CHEF SERIES

Please note: At this time, we are only accepting orders from the United States. We're sorry for any inconvenience. Thank you.

The Sous-Vide Professional™  sets the standards for sous-vide  cooking. It was developed to meet the requirements of the world's best chefs and adds a whole new dimension of control to your kitchen. Its aesthetics, easy handling and flexibility are unique and without compromise. Professional and aspiring home chefs achieve perfect, repeatable results every time with the  Sous-Vide Professional™ .

  • Precise temperature control within 1/10th of a degree
  • Water circulation provides maximum consistency (compared to non-stirred devices)
  • Compact design makes for easy storage
  • Clamp the Sous-Vide Professional™ to any size tank with rounded or flat walls up to 30 liters

The Sous-Vide Professional™ CHEF SERIES features:

  • Protective Travel & Storage Case
  • "Sous-Vide & Precise Temperature Cooking - Technique & Recipes", including a temperature reference table
  • ETL commercial approval
  • ETL sanitation approval
Model: SVC-AC1B (120V)
FOR COMMERCIAL USE ONLY