Nose To Tail Pork Cutting offered by CREA is a one-of-its-kind course designed to teach you the techniques of a true legend, Gene Gagliardi.
In this course you'll experience tutorials on how to prepare pork butts, pork loins, ribs, pulled pork and many more innovative culinary masterpieces!
Soon, you can add products like Popcorn Chicken, Chicken Frog Legs, Hula Skirt Chicken, Buffalo Billy Chicken and a whole range of other innovative culinary materpieces!
About The Course
Watch as Gene Gagliardi, a legendary culinary inventor, takes you through over a dozen unique primal pork cuts and preparations. You will learn to re-create these innovative techniques that are sure to awe and inspire!
About Gene Gagliardi
From the time he was six years old, Gene has been a remarkable culinary inventor. He holds dozens of patents and introduced products to the world that include Steak-Umms and Kentucky Fried Chicken's Popcorn Chicken.
Centre de Recherche et d’Études pour l’Alimentation (CREA) launched the slow-cooking revolution when it opened its doors in Paris more than two decades ago. Since then, we've trained chefs from some of the world’s most celebrated restaurants in the art and science of sous-vide.